Lunch

Chicken Salad Lettuce Wraps

Chicken Salad Lettuce Wraps: a diabetes-friendly recipe with low net carbs, simple ingredients, and step-by-step instructions. Reviewed against current.

Chicken Salad Lettuce Wraps
2g NET CARBS
PHASE 1 Keto Low-Carb High-Protein Gluten-Free

Chicken Salad Lettuce Wraps

⏱️ Prep: 15 min 🔥 Cook: 0 min 👥 Serves: 4 (8 wraps) ⚡ Difficulty: Easy

A refreshing and light meal that’s perfect for a quick lunch or a healthy snack. These Chicken Salad Lettuce Wraps are packed with protein and flavor, and they’re naturally low in carbs. The creamy chicken salad filling wrapped in crisp lettuce leaves creates the perfect balance of textures—no bread needed!

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✅ Diabetes-Friendly Highlights

2g
Net Carbs
28g
Protein
320
Calories
1g
Sugar

Ingredients

For the Chicken Salad

  • 2 cups cooked and shredded chicken
  • ½ cup mayonnaise
  • ¼ cup chopped celery
  • 2 tbsp chopped red onion
  • 1 tbsp Dijon mustard
  • ☐ Salt and freshly ground black pepper to taste

For Serving

  • 8 large lettuce leaves (butter lettuce or iceberg)
  • ☐ Fresh herbs for garnish (optional)

Nutrition Facts

Per Serving (2 wraps)

Calories 320
Total Fat 24g
Saturated Fat 4g
Cholesterol 85mg
Sodium 380mg
Total Carbs 3g
Fiber 1g
Sugar 1g
Net Carbs 2g
Protein 28g

Instructions

1

Prepare the Chicken

If you haven’t already, cook your chicken breasts by poaching, grilling, or baking. Let cool completely, then shred using two forks or your hands. You can also use rotisserie chicken for convenience.

💡 Tip: Rotisserie chicken is a great time-saver and adds extra flavor!

2

Mix the Salad

In a medium bowl, combine the shredded chicken, mayonnaise, chopped celery, red onion, and Dijon mustard. Mix until everything is well combined and the chicken is evenly coated.

💡 Tip: For a lighter version, use Greek yogurt instead of half the mayonnaise.

3

Season to Taste

Add salt and freshly ground black pepper to taste. Give the mixture another stir to incorporate the seasonings evenly throughout.

💡 Tip: Start with less salt—you can always add more, but you can’t take it away!

4

Assemble and Serve

Wash and dry your lettuce leaves thoroughly. Spoon the chicken salad mixture into each lettuce cup, dividing evenly. Garnish with fresh herbs if desired. Serve immediately and enjoy!

💡 Tip: Butter lettuce works best as it forms natural cups that hold the filling perfectly.

🩺 Diabetes Management Tips

Why This Recipe Works

With only 2g net carbs per serving, these wraps have virtually no impact on blood glucose levels. The lettuce replaces high-carb bread, making this a perfect low-carb lunch option.

Protein Power

Each serving delivers 28g of protein from chicken, which helps stabilize blood sugar and keeps you feeling full for hours. Protein also supports muscle maintenance and repair.

Smart Substitutions

Use avocado mayo for heart-healthy fats. Add diced avocado for extra creaminess and fiber. Swap celery for cucumber for a different crunch.

Meal Prep Friendly

Make the chicken salad ahead and store separately from lettuce. Assemble just before eating to keep the lettuce crisp. Great for work lunches!

📦 Storage & Leftovers

Store the chicken salad (without lettuce) in an airtight container in the refrigerator for up to 3-4 days. Keep lettuce leaves separate and assemble just before serving for the best texture. The chicken salad can also be enjoyed on its own, with cucumber slices, or with low-carb crackers.

This recipe was developed specifically for the Living Diabetes community. We’ve optimized it for blood sugar management while maximizing flavor and satisfaction. Always consult your healthcare provider about dietary changes.


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